Catering

Select any 4 entrees: one must be pasta, one platter & any 2 salads.
Party pans include: rolls, bread, napkins, forks, knives, plates, steam racks & sterno.
Minimum of 20 people for any plan. Free delivery for local orders over 50 people, otherwise an additional $25

21.95 per person

24.95 per person

Plan 1

entrees

half full
BAKED ZITI
4080
BROCCOLI & PENNE
4080
RIGATONI PRIMAVERA
4580
PENNE VODKA
5090
MEATBALLS
5085
SAUSAGE, PEPPERS & ONIONS
5095
EGGPLANT
60100
CHICKEN PARMIGIANA
60110
CHICKEN MURPHY
60110
CHICKEN CACCIATORE
60110
ROASTED CHICKEN
60110
CHICKEN MARSALA
60110
CHICKEN FRANCESE
60120

salads

half
ITALIAN PASTA SALAD
30
TOMATO & RED ONION
35
MACARONI SALAD
35
COLE SLAW
30
EGG POTATO SALAD
35

platters & appetizers

half
BRUSCHETTA
40
BAKED CLAMS
45
MUSSELS WHITE ZUPPA
55
COLD CALAMARI
65
COLD SHRIMP, CALAMARI, SCUNGILLI
MP
FRESH MOZZARELLA, SLICED TOMATO, ROASTED PEPPER
50

3 ft. to 6 ft. subs

ITALIAN – Ham, Provolone & Salami
17 per ft.
ROAST BEEF or TURKEY or COMBO
20 per ft.

3 ft. party stromboli

MOZZARELLA, PEPPERS, ONIONS, TOMATO SAUCE
50 each

Choice of 1 filling

Plan 2

entrees

half full
PENNE AL PROSCIUTTO POMODORI
4580
RIGATONI PUTTANESCA
4580
CAVATELLI & BROCCOLI
4580
MEAT LASAGNA
55100
MANICOTTI
4585
STUFFED SHELLS
4585
RAVIOLI
4585
CHICKEN in a ROSEMARY DEMI-GLAZE with MUSHROOMS
60110
CHICKEN ARRABBIATA
60110
LEMON CHICKEN
60110
EGGPLANT ROLLATINI
55100
MUSSELS MARINARA
55100
ZUPPA DI CLAMS
55100
VEAL & PEPPERS
75135
ANTIPASTO
3570

Lettuce, tomato, black & green olives, salami, pepperoni, provolone, giardiniera & sweet red peppers.

ROASTED PEPPERS & FRESH MOZZARELLA PLATTER
50100

Lettuce, tomato, black & green olives, salami, pepperoni, provolone, giardiniera & sweet red peppers.

TORTELLINI SALAD
30-
ROASTED ROSEMARY POTATOES
30-
BROCCOLI SAUTE
30-
SPINACH SAUTE
30-
ROASTED CHICKEN
60110
JOHNNY G'S HOUSE SALAD
3570
MIXED SALAD
2550

Lettuce, tomato, black & green olives, giardiniera & sweet red peppers

Johnny G’s Dining Room

Our dining room is available for small parties or business functions (25 to 50 people),
Saturday and Sunday afternoons, 11 AM to 4 PM
Party Room prices start at 24.95 per person • (plus 7% tax & 20% gratuity)
Please call 732-255-8900 for reservations or availability

Luncheon Menu

Served Mon-Fri 11-3
YOUR CHOICE
9.95

PENNE VODKA WITH SIDE SALAD
EGGPLANT PARMIGIANA WITH SIDE SALAD
WHOLE WRAP WITH FRENCH FRIES
BAKED ZITI WITH SIDE SALAD
CHICKEN MARSALA OR FRANCESE WITH SIDE SALAD
CHICKEN PARMIGIANA WITH SIDE SALAD
PANINI WITH FRENCH FRIES
GRILLED CHICKEN SALAD WITH SOUP
PENNE CARBONARA WITH SIDE SALAD
RIGATONI (BROCCOLI, GARLIC & OIL) WITH SIDE SALAD
SPAGHETTI WITH 1 MEATBALL & SIDE SALAD
PENNE WITH MEAT SAUCE & SIDE SALAD
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