Catering
Select any 4 entrees: one must be pasta, one platter & any 2 salads.
Party pans include: rolls, bread, napkins, forks, knives, plates, steam racks & sterno.
Minimum of 20 people for any plan. Free delivery for local orders over 50 people, otherwise an additional $25
21.95 per person
24.95 per person
Plan 1
entrees
BAKED ZITI
4075BROCCOLI & PENNE
4075RIGATONI PRIMAVERA
4580PENNE VODKA
5090MEATBALLS
5085SAUSAGE, PEPPERS & ONIONS
5085EGGPLANT
5095CHICKEN PARMIGIANA
55105CHICKEN MURPHY
55105CHICKEN CACCIATORE
55105ROASTED CHICKEN
55105salads
ITALIAN PASTA SALAD
30TOMATO & RED ONION
35MACARONI SALAD
30COLE SLAW
30EGG POTATO SALAD
30platters & appetizers
BRUSCHETTA
40BAKED CLAMS
45MUSSELS WHITE ZUPPA
55COLD CALAMARI
65COLD SCUNGILLI
95COLD SHRIMP, CALAMARI, SCUNGILLI
95FRESH MOZZARELLA, SLICED TOMATO, ROASTED PEPPER
503 ft. to 6 ft. subs
ITALIAN – Ham, Provolone & Salami
17 per ft.ROAST BEEF or TURKEY or COMBO
20 per ft.3 ft. party stromboli
MOZZARELLA, PEPPERS, ONIONS, TOMATO SAUCE
45 eachChoice of 1 filling
Plan 2
entrees
PENNE AL PROSCIUTTO POMODORI
4580RIGATONI PUTTANESCA
4580CAVATELLI, BROCCOLI & ROASTED PEPPERS
4580MEAT LASAGNA
55100MANICOTTI
4075STUFFED SHELL
4075RAVIOLI
4075CHICKEN in a ROSEMARY DEMI-GLAZE with MUSHROOMS
60110CHICKEN ARRABBIATA
60110LEMON CHICKEN
60110EGGPLANT ROLLATINI
55100MUSSELS MARINARA
55100ZUPPA DI CLAMS
55100VEAL & PEPPERS
75135ANTIPASTO
3055Lettuce, tomato, black & green olives, salami, pepperoni, provolone, giardiniera & sweet red peppers.
ROASTED PEPPERS & FRESH MOZZARELLA PLATTER
50100Lettuce, tomato, black & green olives, salami, pepperoni, provolone, giardiniera & sweet red peppers.
TORTELLINI SALAD
30-ROASTED ROSEMARY POTATOES
30-BROCCOLI SAUTE
30-SPINACH SAUTE
30-MIXED SALAD
2035Lettuce, tomato, black & green olives, giardiniera & sweet red peppers
COLD CUT PLATTER
50100Ham, salami, capicola, roast beef & cheese
Johnny G’s Dining Room
Our dining room is available for small parties or business functions (25 to 50 people),
Saturday and Sunday afternoons, 11 AM to 4 PM
Party Room prices start at 21.95 per person • (plus 7% tax & 20% gratuity)
Please call 732-255-8900 for reservations or availability
Luncheon Menu
Served Mon-Fri 11-3
YOUR CHOICE
8.95