Menu
- APPETIZERS
- SALADS
- SOUPS & VEGETABLES
- WRAPS
- HOT SUBS
- COLD SUBS
- ITALIAN SUBS
- STEAKS
- PIZZA
- REGULAR TOPPINGS
- GOURMET TOPPINGS
- PIZZA BY THE SLICE
- GOURMET PIZZA
- STROMBOLI & CALZONE
- ENTREES
- SEAFOOD ENTREES
- PASTA
- BEVERAGES
- LUNCHEON MENU
APPETIZERS
SALADS
SOUPS & VEGETABLES
WRAPS
Your Choice of Tomato, Spinach, Whole Wheat or Plain.
Lettuce, Tomato & Onion.
Mayo.
Portabello Mushrooms, Roasted Peppers, Fresh Mozzarella & Balsamic Vinaigrette.
Lettuce, Tomato & Mayo.
Seasoned Grilled Chicken, Fresh Mozzarella, Roasted Peppers, Spinach & Balsamic Vinaigrette.
Breaded Chicken Vodka Sauce & Mozzarella.
HOT SUBS
COLD SUBS
With Lettuce, Tomato, Onion, Spices, Oil & Vinegar.
ITALIAN SUBS
Served on Hard Baked Italian Bread with Fresh Garlic & Olive Oil.
STEAKS
Topped with mozzarella, choice of mushrooms, peppers, onions.
PIZZA
Hand Tossed or Thin Crust.
REGULAR TOPPINGS
GOURMET TOPPINGS
PIZZA BY THE SLICE
GOURMET PIZZA
Grated, imported & aged pecorino romano, basil, sliced tomatoes, garlic & choice of spinach or sausage.
No sauce, mozzarella, black olives, artichoke hearts, roasted peppers & pecorino romano.
Sliced tomatoes, peppers, onions, mushrooms & broccoli.
Homemade spinach ricotta, heavy cream & butter, mozzarella, sauce & choice of mushrooms or bacon.
Scrambled eggs, potatoes & choice of sausage or bacon.
Homemade calzone filling.
STROMBOLI & CALZONE
ENTREES
Served with a Side of Pasta or Mixed Salad. Add Chicken to Dinner $5.00. Add Shrimp to Dinner $7.00.
Veal
Lemon wine sauce with capers.
Medallions, prosciutto, fresh mozzarella, demi-glaze, fresh sage over a bed of sautéed spinach.
Medallions with marinara sauce, black & green olives.
Medallions, egg battered in lemon butter wine sauce.
Chicken
Baked boneless breast, grated aged parmesan, garlic, oregano & balsamic vinaigrette.
Boneless breast, potato, mushrooms, onions, vinegar, peppers & white wine.
Boneless breast, egg battered, lemon wine sauce.
Boneless breast, balsamic vinaigrette, demi-glaze, shallots, fresh rosemary & cayenne pepper.
Eggplant
Breaded, rolled with ricotta & mozzarella.
SEAFOOD ENTREES
Served over Spaghetti or Linguini with a Mixed Side Salad.
Shrimp
White wine with farm fresh chopped plum tomatoes & garlic.
White wine garlic butter.
Onions.
Calamari
Clams & Mussels
Approx. 12 in a red marinara sauce.
PASTA
Served With A Mixed Salad. Choice of Spaghetti, Penne or Rigatoni.
Pasta
Specialty Pasta
Served With A Mixed Salad.
BEVERAGES
Free refill on large only.
LUNCHEON MENU
Served Mon–Fri 11–3. Substitute Salad for Pasta or Soup $11.95.